Fondant of duck with foie gras and figs 120g

Fondant of duck with foie gras and figs 120g
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  • Fondant of duck with foie gras and figs 120g
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En quelques mots

Duck Fondant with foie gras and figs is a refined and gourmet duck terrine, which combines the delicate taste of duck foie gras with the sweet and fruity flavour of figs.

Serve Le Fondant de canard au foie gras et figues as a starter or as an appetizer, by cutting it into small pieces and placing them on croutons or crackers.

Duck foie gras 20%, duck fat, poultry liver, EGG, MILK, broken summer truffles (Tuber Aestvum) 1%, truffle juice, salt, pepper, spices.

Energy: 314.7 Kcal. Fat: 28.63g of which saturated fatty acids: 10.39g. Carbohydrates 3.58g of which sugar 2.51g. Protein 10.42g. Salt 1.89g

3 Items

Data sheet

Composition
Poids
120g
DLUO