Fondant of duck with foie gras and figs 120g

€4.50
Tax included

(€37.49 kg)

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A terrine made from duck and duck foie gras delicately flavored with truffle chips and truffle juice.

Energy: 314.7 Kcal. Fat: 28.63g of which saturated fatty acids: 10.39g. Carbohydrates 3.58g of which sugar 2.51g. Protein 10.42g. Salt 1.89g

8 Items

Data sheet

Composition
Poids
120g
DLUO