Fondant of duck with foie gras and figs 120g
Terrines et terroir, votre spécialiste des produits du terroir français
€4.50
Tax included
(€37.49 kg)
En quelques mots
Duck Fondant with foie gras and figs is a refined and gourmet duck terrine, which combines the delicate taste of duck foie gras with the sweet and fruity flavour of figs.
Serve Le Fondant de canard au foie gras et figues as a starter or as an appetizer, by cutting it into small pieces and placing them on croutons or crackers.
Duck foie gras 20%, duck fat, poultry liver, EGG, MILK, broken summer truffles (Tuber Aestvum) 1%, truffle juice, salt, pepper, spices.
Energy: 314.7 Kcal. Fat: 28.63g of which saturated fatty acids: 10.39g. Carbohydrates 3.58g of which sugar 2.51g. Protein 10.42g. Salt 1.89g
4 Items
Data sheet
- Composition
- Duck foie gras 20%, Lean duck liver, duck fat, poultry liver, fig 6%, EGG, MILK, salt, pepper, spices
- Poids
- 120g
- DLUO
- 24/06/2025
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Duck Fondant with foie gras and figs is a refined and gourmet duck terrine, which combines the delicate taste of duck foie gras with the sweet and fruity flavour of figs.
Serve Le Fondant de canard au foie gras et figues as a starter or as an appetizer, by cutting it into small pieces and placing them on croutons or crackers.