Guinea fowl box with chestnuts and its accompaniments

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Guinea fowl box with chestnuts and its accompaniments
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  • Guinea fowl box with chestnuts and its accompaniments
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The main course is based on guinea fowl legs cooked with chestnuts, served with potatoes in a creamy sauce. You will also find in this gift box 2 fish-based toast products (anchovies and sardines) as well as an assortment of 4 varied terrines (classic: countryside with fleur de sel from Camargue, flavored: with herbs from Provence, typical of southwest: with chestnuts and spicy: Espelette pepper)