Cassoulet with duck confit - 780g
Cassoulet was born during a siege of which the Chauriens (inhabitants of Castelnaudary), were martyrs in the Middle Ages. Faced with a lack of
they gathered and cooked the food they had left, giving birth to the famous cassoulet of Castelnaudary. Cooked according to a family recipe handed down from generation to generation, this cassoulet was prepared with rigorously selected ingredients.