Provencal Stew with Olives - 600g
- -40%
- Out-of-Stock
Terrines et terroir, votre spécialiste des produits du terroir français
€11.40
Save 40%
€6.84
Tax included
(€11.39 kilo)
En quelques mots
A traditional Provençal dish made with beef, olives, vegetables, red wine and herbs, Daube Provençale can be served with steamed potatoes or with large pasta dishes such as 'penne rigate' cooked 'al dente' which can be gratinated.
Preparation for 2 persons.
Data sheet
- Composition
- Boneless beef, red wine, tomatoes, black olives 5%, onions, carrot, wheat flour, dry ham, rind, duck fat, caramel, salt, spices, pepper
- Poids
- 600g
A traditional Provençal dish made with beef, olives, vegetables, red wine and herbs, Daube Provençale can be served with steamed potatoes or with large pasta dishes such as 'penne rigate' cooked 'al dente' which can be gratinated.
Preparation for 2 persons.