Poultry in creamy porcini sauce 600g
Terrines et terroir, votre spécialiste des produits du terroir français
€7.90
VAT included
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within 24 hours (working days) maximum
Delivery
24h chronopost, 48h colissimo, and up to 6 days (other carriers and outside France)
En quelques mots
Chicken thighs cooked with a cheese, cep and boletus sauce.
To accompany your chicken with a creamy cep sauce, here are some ideas:
- Roast potatoes: cut potatoes into pieces, sprinkle with olive oil, add salt, pepper and herbs de Provence, and bake for about 30 minutes at 200°C.
- Grilled vegetables: cut vegetables such as courgettes, peppers, carrots or mushrooms into pieces, drizzle with olive oil, add salt, pepper and herbs of your choice, then grill in the oven or pan.
- Basmati rice: cook basmati rice in salted water according to package instructions, then add butter or olive oil and herbs such as parsley or coriander.
- Fresh pasta: cook fresh pasta such as tagliatelle or fettuccine in salted water, then add a little butter or crème fraîche.
- Green salad: make a green salad with
Possible traces of gluten, egg, fish, nuts, shellfish, soy, celery, mustard, mollusks.
Energy: 53Kcal/100g, fat 1.7g of which saturated fatty acids 0.5g, carbohydrates: 2.9g of which sugar 1.4g, proteins: 76.4g, salt: 0.96g.
6 Items
Data sheet
- Composition
- Poids
- 600g
- DLUO
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Chicken thighs cooked with a cheese, cep and boletus sauce.
To accompany your chicken with a creamy cep sauce, here are some ideas:
- Roast potatoes: cut potatoes into pieces, sprinkle with olive oil, add salt, pepper and herbs de Provence, and bake for about 30 minutes at 200°C.
- Grilled vegetables: cut vegetables such as courgettes, peppers, carrots or mushrooms into pieces, drizzle with olive oil, add salt, pepper and herbs of your choice, then grill in the oven or pan.
- Basmati rice: cook basmati rice in salted water according to package instructions, then add butter or olive oil and herbs such as parsley or coriander.
- Fresh pasta: cook fresh pasta such as tagliatelle or fettuccine in salted water, then add a little butter or crème fraîche.
- Green salad: make a green salad with