Poultry in creamy porcini sauce 600g

Poultry in creamy porcini sauce 600g
  • Poultry in creamy porcini sauce 600g
€7.90 Tax included

(€13.17 kg)

In stock

En quelques mots

Chicken thighs cooked with a cheese, cep and boletus sauce.

To accompany your chicken with a creamy cep sauce, here are some ideas:

  • Roast potatoes: cut potatoes into pieces, sprinkle with olive oil, add salt, pepper and herbs de Provence, and bake for about 30 minutes at 200°C.
  • Grilled vegetables: cut vegetables such as courgettes, peppers, carrots or mushrooms into pieces, drizzle with olive oil, add salt, pepper and herbs of your choice, then grill in the oven or pan.
  • Basmati rice: cook basmati rice in salted water according to package instructions, then add butter or olive oil and herbs such as parsley or coriander.
  • Fresh pasta: cook fresh pasta such as tagliatelle or fettuccine in salted water, then add a little butter or crème fraîche.
  • Green salad: make a green salad with

Possible traces of gluten, egg, fish, nuts, shellfish, soy, celery, mustard, mollusks.

Energy: 53Kcal/100g, fat 1.7g of which saturated fatty acids 0.5g, carbohydrates: 2.9g of which sugar 1.4g, proteins: 76.4g, salt: 0.96g.

6 Items

Data sheet

Water, chicken thigh 30% (EU origin), onion, carrot, fresh CHEESE (skimmed MILK, ferments, rennet), modified corn starch, salt, rehydrated cep 0.6%, rehydrated boletus, flavour, pepper.