Discover our delicious venison terrine, flavoured with cognac and spiced with herbs from Provence. This homemade venison terrine is made from carefully selected venison meat and cooked according to a traditional recipe to offer you a unique taste experience.
Cognac, added to the preparation, brings a touch of refinement and subtlety to the Venison Terrine, while the herbs of Provence, grown in the South of France, give it an aromatic and sunny flavour.
Our Venison Terrine is ideal for your aperitifs, starters or to accompany a cheese platter. It goes perfectly with a red wine of character, such as a Côtes-du-Rhône or a Bordeaux.
Treat yourself to a moment of gourmet pleasure by tasting our venison terrine flavoured with cognac and Provence herbs, an unforgettable taste experience!
- Pork meat from France 35%, venison meat 28,8%, pork liver, EGG, modified cognac (cognac, salt, natural flavouring), MILK, salt, herbs de Provence, white pepper
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