A terrine to be discovered for its incomparable taste of bull, both strong and tender!
The bull terrine, originating from the traditions of the Camargue, is seasoned with black olives and flavoured with Provencal herbs and other carefully selected ingredients, offering you an intense taste experience.
You can enjoy the bull terrine on its own as an aperitif on farmhouse bread, or as a starter with toasted bread and a salad. The bull terrine goes perfectly with a rosé or full-bodied red wine from the Provence region.
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