Piperade with chorizo 80g
This recipe for Piperade with chorizo is inspired by piperade, a traditional Basque dish from the French and Spanish regions. It is a stew of peppers, tomatoes and onions, seasoned with spices and often accompanied by ham.
The combination of peppers and tomatoes adds freshness to this preparation (put in the fridge before eating for an even fresher effect). The chorizo adds a slight spiciness.
To be enjoyed in a sauce, on toast or as a condiment.