Piperade with chorizo 80g
- -37.5%
Terrines et terroir, votre spécialiste des produits du terroir français
€4.80
Save 37.5%
€3.00
Tax included
(€37.50 kg)
En quelques mots
This recipe for Piperade with chorizo is inspired by piperade, a traditional Basque dish from the French and Spanish regions. It is a stew of peppers, tomatoes and onions, seasoned with spices and often accompanied by ham.
The combination of peppers and tomatoes adds freshness to this preparation (put in the fridge before eating for an even fresher effect). The chorizo adds a slight spiciness.
To be enjoyed in a sauce, on toast or as a condiment.
11 Items
Data sheet
- Composition
- Peppers 53%, onions, tomatoes, chorizo 6,8% (lean and pork belly, salt, sweet pepper, lactose (MILK), glucose syrup, corn dextrose, spices), tomato paste, sunflower oil, vinegar (SULFITES), sugar, olive oil, garlic, salt, spices
- Poids
- 80g
- DLUO
- 15/05/2025
This recipe for Piperade with chorizo is inspired by piperade, a traditional Basque dish from the French and Spanish regions. It is a stew of peppers, tomatoes and onions, seasoned with spices and often accompanied by ham.
The combination of peppers and tomatoes adds freshness to this preparation (put in the fridge before eating for an even fresher effect). The chorizo adds a slight spiciness.
To be enjoyed in a sauce, on toast or as a condiment.