Guinea fowl with chestnuts in royal sauce 600g
Guinea fowl legs cooked with chestnuts, served with potatoes in a creamy sauce.
A complete dish for 2 people.The guinea fowl is a bird, native to Africa, which is raised for its meat. It looks like a small turkey and has a tasty and tender meat, which is often compared to chicken. The guinea fowl has darker meat than the chicken and is generally leaner.
It is used in French cuisine for roast, braised or sauce dishes and can be accompanied by various ingredients such as chestnuts, prunes, apples, etc.
Guinea fowl is also appreciated for its low fat and cholesterol content, as well as for its high protein and vitamin content.
May contain traces of gluten, egg, fish, nuts, shellfish, soya, celery, mustard, molluscs.
Average nutritional values in g per 100g.
Energy: 134 Kcal. Fat: 6.4g of which saturated fatty acids: 4.32g. Carbohydrates 6g of which sugar 1.1g. Protein 13g. Salt 0.7g
Shelf life exceeded: the product can still be eaten without concern.