Confit of olives with lemon 80g
- -43.4%

(€37.50 kg)
Very interesting to accompany the liver, this confit of olives with lemon has a sweet/salty aspect. Its base of green and black olives and lemon confit gives it an originality that you should try with foie gras instead of the classic onion confit!
The olive confit with lemon can also accompany grilled meats or goat's cheese for example.
For sweet and sour lovers: brown chicken breasts in a frying pan or on a plancha and top with a spoonful of lemon olive confit at the end of cooking.
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