We are delighted to present our Wild Boar Terrine with Hazelnuts, one of the highlights of our gourmet selection.
This Terrine of wild boar with hazelnuts is prepared with wild boar, a lean and tasty meat, with crunchy hazelnuts to add a touch of crunchiness and sweetness.
The Wild Boar Terrine with Hazelnuts is perfect for an aperitif with friends or family on toast or country bread. It is a perfect complement to a green salad or raw vegetables at a country picnic. It will also go perfectly with a full-bodied red wine or a dry, fruity white wine.
Our wild boar terrine with hazelnuts is made in the traditional way, without preservatives or artificial additives. Each 200g jar is the result of the meticulous and passionate work of our artisan butchers.
We are certain that this terrine will delight your taste buds and help you discover the authentic flavours of our region. Don't hesitate to taste it and share it with your friends and family!
Chill for at least one hour before serving.
- lean and fat pork, wild boar (27%), EGGS, water, onions, NOISETTES 27%, wine (SULFITES), WHEAT FLOUR, salt, pepper