Rouille 80g

Rouille 80g
  • Rouille 80g
€4.90 Tax included

(€62.50 kg)


En quelques mots

Rouille is a delicious traditional sauce from Provence. Rouille is prepared from a base of oil, garlic, egg yolk, mustard and vinegar. Its thick and creamy texture is obtained by mixing these ingredients in a mortar with a little fish stock or hot water.

The taste of rouille is both spicy and mild, with a slightly acidic flavour from the vinegar.

Rouille is traditionally served with fish soup, a speciality of Provençal cuisine. It is also delicious with seafood, grilled fish or even roasted vegetables. Rust can also be used as a condiment, as a substitute for mayonnaise: with fish, pierrades, fondues, hard-boiled eggs, etc.

With its intense red colour and its rich and complex taste, rouille is a real explosion of flavours in the mouth that will satisfy all gourmet palates.

12 Items

Data sheet

Sunflower oil, water, garlic, egg yolk (EGG), mustard (water, mustard seeds (MUSTARD), vinegar (SULFIDES), salt), spices, salt, xanthan gum.