Sweet potato coconut and curry 80g
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Terrines et terroir, votre spécialiste des produits du terroir français
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24h chronopost, 48h colissimo, and up to 6 days (other carriers and outside France)
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Sweet potato coconut and curry is an innovative and original recipe that combines the sweet and creamy flavours of sweet potato with the spicy and exotic notes of curry. This dish is traditionally prepared with pieces of tender sweet potato simmered in a creamy curry sauce made with coconut milk and spices.
Sweet potatoes are an important source of nutrients such as vitamin A, vitamin C and potassium, making them a healthy and delicious choice for vegetarian and vegan eaters.
The combination of sweet potato and curry is a perfect combination that creates a unique and tasty cream. The coconut milk adds creaminess, while the spices add warmth and complexity to the flavour of the dish.
Sweet potato coconut curry is often served with rice or hot naan. It can also be used to accompany other dishes, such as grilled chicken or roasted vegetables or fish, either hot or cold. It can also be enjoyed as an aperitif with vegetable sticks or breadsticks.
This recipe is an ideal choice for vegetarian and vegan food lovers, as well as for those looking to explore new tastes and flavours.
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Sweet potato coconut and curry is an innovative and original recipe that combines the sweet and creamy flavours of sweet potato with the spicy and exotic notes of curry. This dish is traditionally prepared with pieces of tender sweet potato simmered in a creamy curry sauce made with coconut milk and spices.
Sweet potatoes are an important source of nutrients such as vitamin A, vitamin C and potassium, making them a healthy and delicious choice for vegetarian and vegan eaters.
The combination of sweet potato and curry is a perfect combination that creates a unique and tasty cream. The coconut milk adds creaminess, while the spices add warmth and complexity to the flavour of the dish.
Sweet potato coconut curry is often served with rice or hot naan. It can also be used to accompany other dishes, such as grilled chicken or roasted vegetables or fish, either hot or cold. It can also be enjoyed as an aperitif with vegetable sticks or breadsticks.
This recipe is an ideal choice for vegetarian and vegan food lovers, as well as for those looking to explore new tastes and flavours.