Provencal Stew with Olives - 600g
- Out-of-Stock
Terrines et terroir, votre spécialiste des produits du terroir français
€11.40
VAT included
Shipping
within 24 hours (working days) maximum
Delivery
24h chronopost, 48h colissimo, and up to 6 days (other carriers and outside France)
En quelques mots
A traditional Provençal dish made with beef, olives, vegetables, red wine and herbs, Daube Provençale can be served with steamed potatoes or with large pasta dishes such as 'penne rigate' cooked 'al dente' which can be gratinated.
Preparation for 2 persons.
Data sheet
- Composition
- Boneless beef, red wine, tomatoes, black olives 5%, onions, carrot, wheat flour, dry ham, rind, duck fat, caramel, salt, spices, pepper
- Poids
- 600g
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A traditional Provençal dish made with beef, olives, vegetables, red wine and herbs, Daube Provençale can be served with steamed potatoes or with large pasta dishes such as 'penne rigate' cooked 'al dente' which can be gratinated.
Preparation for 2 persons.