A dish for 2 people made up of duck breasts, served with sweet potatoes and a creamy foie gras sauce with Armagnac.
The duck with foie gras and sweet potatoes royal sauce, a tasty and refined dish, combines the finesse of the foie gras with the tenderness of the duck meat and the sweetness of the sweet potatoes.
The royal sauce is prepared from a reduced poultry stock enriched with foie gras, fresh cream and vegetables. This creamy and fragrant sauce is a real treat for the taste buds.
Possible traces of gluten, egg, fish, nuts, shellfish, soy, celery, mustard, mollusks.
Energy: 96Kcal/100g, fat 4.8g of which saturated fatty acids 2.2g, carbohydrates: 5g of which sugar 1.7g, proteins: 7.9g, salt: 0.6g.
- Duck legs 33% (French origin), water, sweet potato 15%, CREAM, onion, carrot, block of duck foie gras1,6%, poultry stock, salt, modified corn starch, duck fat, caramel