Duck legs confit 765g

Duck legs confit 765g
  • Duck legs confit 765g
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En quelques mots

These confit duck legs, originating in France from ducks force-fed for foie gras production, are carefully selected and slowly confit in their own fat to preserve their unique flavour and melting texture.
These 2 duck legs confit are ideal for a meal for two. They can be reheated in the pan or in the oven for a simple, quick and easy preparation.
Average nutritional values in g per 100g
Energy; 308 Kcal. Fat: 24g of which saturated fatty acids: 8.2g. Carbohydrates 0.5g of which sugar 0.5g. Protein 24g. Salt 1.5g

There are many other ways to accompany duck legs confit, depending on your personal taste:

  • Roast potatoes: classic accompaniment. Cut potatoes into quarters and roast them with olive oil, herbs and spices until golden and crispy.
  • Sauted green beans: a healthy and tasty accompaniment to confit duck legs, sauté in a pan with garlic, onion and olive oil until tender but slightly crisp.
  • Sweet potato puree: This is a sweet and tasty accompaniment to confit duck legs. Cook the sweet potatoes until tender, then mash them with milk, butter and spices to make a creamy, delicious puree.
  • Roasted vegetables: these are a healthy and delicious accompaniment to confit duck legs. Cut vegetables: carrots, courgettes, peppers and onions into chunks and roast them with olive oil, herbs and spices until they are soft and golden.
  • Green salad: a light green salad is a simple and refreshing accompaniment to duck legs confit.
Duck legs confit 765g
3 Items

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