Duck legs confit 765g
within 24 hours (working days) maximum
24h chronopost, 48h colissimo, and up to 6 days (other carriers and outside France)
These confit duck legs, originating in France from ducks force-fed for foie gras production, are carefully selected and slowly confit in their own fat to preserve their unique flavour and melting texture.
These 2 duck legs confit are ideal for a meal for two. They can be reheated in the pan or in the oven for a simple, quick and easy preparation.
Average nutritional values in g per 100g
Energy; 308 Kcal. Fat: 24g of which saturated fatty acids: 8.2g. Carbohydrates 0.5g of which sugar 0.5g. Protein 24g. Salt 1.5g
There are many other ways to accompany duck legs confit, depending on your personal taste:
Data sheet