Stewed Duck with Creamy Porcini Sauce 600g
Duck Stew with Porcini Cream Sauce is a delicious and comforting dish, prepared with duck breasts and a Porcini cream sauce. This dish will satisfy 2 people.
Easy to prepare: just heat it up gently in a pan and serve it with potatoes sautéed in duck fat, for example, or with short pasta gratins and seasonal vegetables.
May contain traces of gluten, egg, fish, nuts, shellfish, soya, celery, mustard, molluscs.
Energy: 135 Kcal. Fat: 8.4g of which saturated fatty acids: 2g. Carbohydrates 2.3g of which sugar 0.6g. Protein 12g. Salt 0.7g