Rillettes with foie gras 180g

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Rillettes with foie gras 180g
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  • Rillettes with foie gras 180g
€7.10 Tax included

(€26.16 kilo)

Quantity
Out-of-Stock

En quelques mots

The duck rillettes are cooked for a long time in the duck fat, crushed and seasoned only with salt and pepper they acquire this aspect of "filaments" so characteristic.

These rillettes are enriched with 20% of duck foie gras for an even more unctuous taste.

Rillettes first appeared in the 15th century. Traditionally, rillettes were made from pork and pork fat. But they can also be made from poultry such as duck, goose, chicken, fish: tuna and salmon or even shellfish (lobster, crab, etc.).

Rillettes are usually eaten as a sandwich and are easy to spread.

Data sheet

Composition
Lean and fat duck, block of duck foie gras 20% (duck foie gras, water), salt, pepper. Duck origin France.
Poids
180g
DLUO
19/03/2024