Porcini Terrine 180g

€3.90
Tax included

(€21.67 kilo)

100% secure payments
Quantity
In stock

En quelques mots

Terrine with ceps, an excellent mushroom with a nutty smell and taste.

The cep, harvested from June to November, is the best known mushroom of the boletus family. It is surely the mushroom with the most refined and sought-after flavour of all the boletus. It brings to this terrine all its forest flavours.

3 Items

Data sheet

Composition
Pork meat from France 39.5%, poultry liver 17%, dep orc fat 13.5%, pork liver 8.8%, water, MILK, rehydrated ceps 3%, EOUF, rehydrated boletus, salt, flavouring, pepper.
Poids
180g
DLUO
14/12/2020
New