Porcini mushroom terrine 180g
Discover our Porcini mushroom terrine, an excellent mushroom with a nutty smell and taste.
The cep, harvested from June to November, is the best known mushroom of the boletus family. It is probably the most refined and sought-after of all the boletus mushrooms.
Porcini mushrooms are very popular edible mushrooms in cooking, with firm flesh and a delicate, woody flavour. They are rich in nutrients, including protein, B vitamins and minerals such as potassium and phosphorus. Porcini are often used in meat and poultry dishes, as well as in risottos and pasta dishes. They can be eaten fresh or dried.
The porcini mushroom gives this terrine its forest flavour.