Porcini mushroom terrine 180g
- Out-of-Stock
Terrines et terroir, votre spécialiste des produits du terroir français
€3.90
VAT included
Shipping
within 24 hours (working days) maximum
Delivery
24h chronopost, 48h colissimo, and up to 6 days (other carriers and outside France)
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En quelques mots
Discover our Porcini mushroom terrine, an excellent mushroom with a nutty smell and taste.
The cep, harvested from June to November, is the best known mushroom of the boletus family. It is probably the most refined and sought-after of all the boletus mushrooms.
Porcini mushrooms are very popular edible mushrooms in cooking, with firm flesh and a delicate, woody flavour. They are rich in nutrients, including protein, B vitamins and minerals such as potassium and phosphorus. Porcini are often used in meat and poultry dishes, as well as in risottos and pasta dishes. They can be eaten fresh or dried.
The porcini mushroom gives this terrine its forest flavour.
Data sheet
- Poids
- 180g
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Discover our Porcini mushroom terrine, an excellent mushroom with a nutty smell and taste.
The cep, harvested from June to November, is the best known mushroom of the boletus family. It is probably the most refined and sought-after of all the boletus mushrooms.
Porcini mushrooms are very popular edible mushrooms in cooking, with firm flesh and a delicate, woody flavour. They are rich in nutrients, including protein, B vitamins and minerals such as potassium and phosphorus. Porcini are often used in meat and poultry dishes, as well as in risottos and pasta dishes. They can be eaten fresh or dried.
The porcini mushroom gives this terrine its forest flavour.