We offer you a choice starter: our Pheasant Terrine with figs and Muscatel wine. Carefully prepared by hand, this terrine is a real explosion of flavours.
The Pheasant Terrine with figs and Muscatel wine is prepared with fresh pheasant and delicious dried figs, all enhanced by a sweet white wine, Muscatel!
This delicious duck terrine with figs and spices has a powerful flavour and develops sweet and sour flavours. The combination of pheasant, figs and Muscatel wine, spiced up with pepper and spices, makes the Pheasant Terrine with Figs and Muscatel wine a delicate and intense dish.
We invite you to taste this Pheasant Terrine with figs and Muscatel wine, a real treat for the taste buds, and we hope you enjoy this starter as much as we do.
Enjoy your meal!
Patignac has more than 50 years of know-how. Their recipes, elaborated from quality French products and innovative recipes, have earned them several awards (bronze medal at the Concours Général Agricole in Paris in 2019 and a Gold Epicure at the same competition).
- Pork liver (French origin), pork belly (French origin) and pork fat (French origin), pheasant meat 13.8%, EGGS, dried figs 1.1%, salt, muscatel wine 0.4% (SULFITES), pepper, onions, spices
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