Discover our chanterelle mushroom terrine.
Chanterelles are edible mushrooms that are very popular in the kitchen. Their trumpet shape and colour ranging from yellow to dark brown, their mild flavour with a slight nutty taste and their firm, slightly crunchy texture make them a very popular mushroom in cooking.
Chanterelles are rich in nutrients, including fibre, B vitamins and minerals such as potassium and phosphorus. Chanterelles are often used in meat, poultry and fish dishes, as well as in risottos and omelettes.