Duck terrine with Muscat de Frontignan 180g
The Duck Terrine with Muscat de Frontignan is delicately seasoned with the aroma of the famous Muscat de Frontignan.
Duck is often used in terrines because of its rich texture and strong flavour. In this terrine, the meat is finely chopped and combined with pepper and muscat.
Muscat de Frontignan is a sweet wine of AOC origin produced in the two communes of Frontignan and Vic-la-Gardiole (Hérault). It is made from the Muscat grape variety, which gives it intense aromas of flowers and fruit. It is drunk as an aperitif but is also used a lot in cooking (cocktails, appetizers, soups and starters, poultry and meat, desserts).
Muscat de Frontignan is a natural sweet white wine, produced from sweet grapes whose fermentation is stopped before all the sugar is transformed into alcohol. Thus the Muscat retains its natural sweetness, as well as the characteristic aromas and flavours of the Muscat grape.
Muscat de Frontignan is often used in desserts because of its sweetness and rich aroma, but it can also be used in savoury dishes such as duck terrine. It adds a touch of complexity and refinement. Its fruity and floral flavour blends perfectly with the duck meat and spices, creating an elegant and tasty terrine.