A duck terrine delicately flavoured with the aroma of the famous Muscat de Frontignan.
Muscat de Frontignan is a sweet wine of AOC origin produced in the two communes of Frontignan and Vic-la-Gardiole (Hérault). It is consumed as an aperitif but is also used a lot in cooking (cocktails, appetizers, soups and starters, poultry and meat, desserts.
It brings to this terrine its muscatel aroma of fresh grapes.
- Pork meat from France 36,5%, duck meat from the EU 25%, pork fat 12,5%, poultry liver 10%, MILK, Muscat de Frontignan AOC 5%, EGG, salt, pepper