Espelette pepper terrine 180g
Terrines et terroir, votre spécialiste des produits du terroir français
€4.00
Tax included
(€22.22 kilo)
En quelques mots
The Espelette chilli pepper terrine is an artisanal speciality which invites you to discover the flavours of the Basque Country.
This terrine is made from finely chopped pork meat and enhanced with a touch of Espelette chilli pepper, for a perfect marriage between the strength of the meat and the sweetness of the chilli pepper, without colouring or preservatives.
The Espelette pepper is a mild pepper (equivalent to pepper on the Scoville scale) which brings to this terrine all its perfume acquired during its long drying in the sun of the Basque country.
The Espelette chilli terrine can be enjoyed as a starter, accompanied by fresh farmhouse bread and a green salad. It can also be served as an aperitif, for convivial moments with friends or family. It goes perfectly with full-bodied red wines.
6 Items
Data sheet
- Composition
- Pork throat from France 61.4%, poultry liver 18.3%, MILK 5.5%, EGG 3.2%, salt, PDO Espelette pepper 0.9%, pepper.
- Poids
- 180g
- DLUO
- 09/10/2024
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The Espelette chilli pepper terrine is an artisanal speciality which invites you to discover the flavours of the Basque Country.
This terrine is made from finely chopped pork meat and enhanced with a touch of Espelette chilli pepper, for a perfect marriage between the strength of the meat and the sweetness of the chilli pepper, without colouring or preservatives.
The Espelette pepper is a mild pepper (equivalent to pepper on the Scoville scale) which brings to this terrine all its perfume acquired during its long drying in the sun of the Basque country.
The Espelette chilli terrine can be enjoyed as a starter, accompanied by fresh farmhouse bread and a green salad. It can also be served as an aperitif, for convivial moments with friends or family. It goes perfectly with full-bodied red wines.