Duck terrine with figs 180g
Terrines et terroir, votre spécialiste des produits du terroir français
€4.10
Tax included
(€27.00 kilo)
En quelques mots
The duck terrine with figs is a gourmet and tasty terrine that combines the rich and tasty duck meat with the sweetness and fruity flavour of figs.
Duck is often eaten with sweetness. The sweetness/savouriness gives this duck and fig terrine a surprising contrast. Discover the combination of figs, a fruit from the south of France, with duck on a slice of farmhouse bread for example.
The duck terrine with figs can be served as a starter or as a main course, accompanied by toasted bread, fig jam or other condiments. It also goes well with fruity red wines, such as a Côtes-du-Rhône or a Pinot Noir.
2 Items
Data sheet
- Composition
- Pork meat 46,1 % (French origin), duck meat 23,5 % (EU origin), poultry liver 9,7 %, MILK, figs 4,6 %, pork fat 3,2 %, EGGS, salt, wheat flour, pepper
- Poids
- 180g
- DLUO
- 06/04/2024
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The duck terrine with figs is a gourmet and tasty terrine that combines the rich and tasty duck meat with the sweetness and fruity flavour of figs.
Duck is often eaten with sweetness. The sweetness/savouriness gives this duck and fig terrine a surprising contrast. Discover the combination of figs, a fruit from the south of France, with duck on a slice of farmhouse bread for example.
The duck terrine with figs can be served as a starter or as a main course, accompanied by toasted bread, fig jam or other condiments. It also goes well with fruity red wines, such as a Côtes-du-Rhône or a Pinot Noir.