Duck terrine with figs 180g
The duck terrine with figs is a gourmet and tasty terrine that combines the rich and tasty duck meat with the sweetness and fruity flavour of figs.
Duck is often eaten with sweetness. The sweetness/savouriness gives this duck and fig terrine a surprising contrast. Discover the combination of figs, a fruit from the south of France, with duck on a slice of farmhouse bread for example.
The duck terrine with figs can be served as a starter or as a main course, accompanied by toasted bread, fig jam or other condiments. It also goes well with fruity red wines, such as a Côtes-du-Rhône or a Pinot Noir.