The Terrine aux herbes de Provence takes you on a journey to discover the flavours of the South of France and the scents of Provence. This home-made terrine is made from a selection of quality ingredients from local producers.
The Terrine aux herbes de Provence is made according to a traditional recipe combining finely chopped pork and herbs from Provence for a perfect marriage between the strength of the meat and the sweetness of the herbs. The Terrine aux herbes de Provence has a melt-in-the-mouth texture and an intense taste, which will delight the most demanding palates.
Herbes de Provence refers to a group of plants from around the Mediterranean. These plants include: thyme, rosemary, basil, chervil, tarragon, sage, fennel, savory, etc.
- Pork meat from France 44,4%, poultry liver 18,9%, pork fat 15,1%, pork liver 10,.%, MILK, EGG, salt, Provencal herbs 0,66%, pepper.
Customers who bought this product also bought: