Find all the scents of Provence with this terrine with herbs of Provence. A terrine with the scents of Provence!
Herbes de Provence refers to a group of plants from around the Mediterranean. These plants include: thyme, rosemary, basil, chervil, tarragon, sage, fennel, savory, etc.
- Pork meat from France 44,4%, poultry liver 18,9%, pork fat 15,1%, pork liver 10,.%, MILK, EGG, salt, Provencal herbs 0,66%, pepper.