Country terrine with fleur de Sel de Camargue 180g
- Out-of-Stock
Terrines et terroir, votre spécialiste des produits du terroir français
€3.20
Tax included
(€17.78 kilo)
En quelques mots
The Terrine de campagne à la fleur de Sel de Camargue is a delicious preparation based on minced pork meat, pork liver and a mixture of carefully selected spices (black pepper, nutmeg, cloves and cinnamon). This clever blend of spices gives the Terrine de campagne à la fleur de Sel de Camargue a unique and fragrant flavour.
But what makes this terrine even more special is the use of fleur de sel de Camargue. This sea salt harvested from the surface of the Camargue salt marshes is rich in minerals and offers a unique flavour that enhances the flavours of the meat and spices. Camargue salt is known for its delicately salty taste and crunchy texture, which adds a touch of finesse to the terrine.
The Terrine de campagne à la fleur de Sel de Camargue makes an excellent starter for a convivial meal. Serve it with fresh bread and gherkins for a perfect combination.
Data sheet
- Composition
- Pork throat 39.6%, pork liver 35.3%, hard pork fat 16%, MILK, salt, fleur de sel de Camargue 0.1%, 4-spice mixture (black pepper, nutmeg, clove, cinnamon), pepper. Pork meat from France.
- Poids
- 180g
- DLUO
- 06/08/2024
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The Terrine de campagne à la fleur de Sel de Camargue is a delicious preparation based on minced pork meat, pork liver and a mixture of carefully selected spices (black pepper, nutmeg, cloves and cinnamon). This clever blend of spices gives the Terrine de campagne à la fleur de Sel de Camargue a unique and fragrant flavour.
But what makes this terrine even more special is the use of fleur de sel de Camargue. This sea salt harvested from the surface of the Camargue salt marshes is rich in minerals and offers a unique flavour that enhances the flavours of the meat and spices. Camargue salt is known for its delicately salty taste and crunchy texture, which adds a touch of finesse to the terrine.
The Terrine de campagne à la fleur de Sel de Camargue makes an excellent starter for a convivial meal. Serve it with fresh bread and gherkins for a perfect combination.