Duck terrine with figs 90g
Terrines et terroir, votre spécialiste des produits du terroir français
€2.70
Tax included
En quelques mots
Duck is often eaten with sweetness. The sweet / salty combination gives this duck terrine a surprising contrast. Discover the alliance of figs, fruit of the south of France, with duck on a slice of farmhouse bread for example.
3 Items
Data sheet
- Composition
- Pork 46 % (French origin), duck 23 % (EU origin), poultry liver 9,7 %, MILK, dried figs 4,6 %, pork fat, EGGS, salt, wheat flour, pepper
- Poids
- 90g
- DLUO
- 22/07/2024
Duck is often eaten with sweetness. The sweet / salty combination gives this duck terrine a surprising contrast. Discover the alliance of figs, fruit of the south of France, with duck on a slice of farmhouse bread for example.