The Terrine Forestière is an artisanal speciality inviting you to discover the authentic flavours of nature.
The Terrine Forestière is made from finely chopped pork meat and a mixture of wild mushrooms (boletus, black mushroom, oyster mushroom, cep and milkweed) to obtain a perfect alliance between the taste of the meat and the delicacy of the mushrooms.
The result is a fine, creamy terrine that is best enjoyed on a slice of farmhouse bread with a green salad.
The Terrine Forestière is a perfect match for red wines of character, for harmonious and rich flavours.
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