Forestry Terrine 180g

€3.30
Tax included

(€18.33 kilo)

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Quantity
In stock

En quelques mots

To the meat and liver of the pig are added tasty forest mushrooms: boletus, black mushroom, oyster mushroom, ceps and milk cap.

The result is a fine and creamy terrine that is best enjoyed on a slice of farmhouse bread.

11 Items

Data sheet

Composition
Pork throat 41%, pork liver 31%, hard pork fat 18%, EGG, forest mushroom mix 2% (boletus, black mushroom, oyster mushroom, cep mushroom, milk cap), MILK, salt, water, WHEAT flour, pepper.
Poids
DLUO
23/07/2023
New