The Duck Terrine with green pepper is a real treat for the taste buds!
Imagine its melt-in-the-mouth texture, the delicate flavour of its duck meat subtly enhanced by the bewitching scent of green pepper.
The combination of these noble and tasty ingredients will give you a real symphony of taste and awaken your senses from the very first bite. The terrine is carefully prepared in a traditional way, using high quality ingredients, for an irresistible result.
When you taste this powerful and spicy terrine, you will appreciate the delicacy of the flavour and the perfect balance between the sweetness of the meat and the spiciness of the green pepper. It is a real delight for lovers of refined cuisine and local products.
So let yourself be tempted by this duck terrine with green pepper and let your taste buds fly away to greedy and delicious lands!
Serve on toast, in a sandwich or with a salad and some gherkins
Store at room temperature, in a dry place, away from heat and humidity. The "pop" on opening guarantees the good conservation of the product. Appertised product.
- duck 33.90% (France), pork throat (France), poultry liver (France), eggs (EGGS), water, onions, green pepper 1.94%, wine (SULPHITES), flour (GLUTEN), salt